Basil Hayden bourbon, orange bitters, angostura, turbinado, orange peel garnish

Plantation rum, pineapple juice, grenadine, cherry garnish

Plymouth gin, sweet vermouth, campari, orange peel garnish

Ko'olau Tradewind Gin, agave syrup, lemon juice, orange bitters, lemon twist garnish

Monkey Shoulder scotch, ginger beer, lime juice, lemon twist garnish

Tito's vodka, koloa coffee liqueur, cold brew, coffee bean garnish

Toki whiskey, soda water, lemon garnish

St. George chili vodka, *Big Island Peach Tea, egg whites, orgeat, lime juice. Garnished with *Pineapple Sweet-Tea Sugar and jalapeno. (*Local Boiz Tea)

St. George citrus vodka, *Local passion tea, egg whites, orgeat, orange juice. Garnished with *Peach sweet-tea sugar and orange slice. (*Local Boiz Tea)

Plantation rum, pineapple juice, creme of coconut, lime juice, blue curacao, orange garnish

Fry gin, lemon juice, lavender syrup, sprite, lemon twist

*Pango tea, Koloa Coconut rum, averna, pineapple stem (*Local Boiz Tea)

7.3% ABV | 40 IBU

Big juicy IPA with a pronounced tropical fruitiness. Deceptively strong.

6.4% ABV | 70 IBU

West Coast style IPA. Ample bitterness, dank notes and multiple layers of citrus and tropical fruit.

5.6% ABV | 36 IBU

Light German lager with a bready malt body and crisp herbal spiciness

6.2% ABV | 62 IBU

Old school IPA with solid bitterness and citrus, pine, and floral aromatics

5.4% ABV | 24 IBU

Inspired by the classic Farmhouse styles of Southern Belgium, featuring an interplay of fruit and spice

5.5% ABV | 12 IBU

A traditional Bavarian Hefeweizen. Hints of bananas and cloves with a mild spice note

4.8% ABV | 20 IBU

Our lightest style with a crisp malt backbone and a delicate hop finish

Gruet Brut, New Mexico

Cabernet, Sauvignon Reserve 2018

J Vineyards, California 2017

Columbia Valley

Tormaresca, Puglia, Italy 2015

Columbia Valley 2020